The Dairy Arminio has a history almost a century , Gaetano Arminio , grandfather and namesake of the owner ,…
Azienda agricola Fattoria Colli Irpini
Farm Farm Hills Irpini John Zuccardi is a merger of experiences, sacrifices and traditions handed down from generation to generation…
Baccalà alla ualanegna Recipe
Baccalà alla ualanegna: a special dish of Morra De Sanctis INGREDIENTS salt cod Extra virgin olive oil Garlic “Peperoni cruschi”,…
Prodotti Tipici Sant’Angelo dei Lombardi
Given the country’s geographical location, the kitchen of Sant’Angelo reflects the peculiarities of the country tradition of small towns appennici.…
O Metetore
To let in the customer in the authentic atmosphere of Irpinia, near the historic centre and the Abbazia of Goleto,…
Pizza chiena
Rustic pizza. A taste explosion in a bite. INGREDIENTS 1 kg of pasta bread 20 eggs 200 gr. of…
Salt cod with dried chili peppers
Salt cod with dried chili peppers. Ancient and typical local recipe. INGREDIENTS 4 thick pieces of baccala’ Dried chili peppers…
Forte Candriano
The restaurant Forte Candriano, Alessandro Molinari, was born July 19, 2012. The name “Forte Candriano” refers to the fact that…
Azienda Agricola Fischetti
The farm Fischetti born in the green hills of Irpinia from a distant and ancient family tradition, passed down with…