The taste of mountain on the table INGREDIENTS 3 eggs 400 gr. Asparagus extra virgin olive oil salt to taste…
Azienda Serroni
The farm and processing is located on the plateau of Formicoso , covers an area of 60 hectares . The…
Azienda Agricola D’Apolito
The company that produces the famous cheese Carmasciano is located in Contrada Montanaldo about 750 meters above sea level with…
Panificio Braccia di Braccia Rosaria & c. s.n.c.
A place where you will have the chance to taste all kinds of culinary delights: bread, cookies, taralli and pizzas.…
Azienda Agrituristica Bellofatto
Giovanni Bellofatto founded the Farmhouse Bellofatto in 1994. Set in a landscape full of art and history, in twenty years…
Zì Nicolina
For ninety years the family-run restaurant Zì Nicolina combines the traditional cuisine of Irpinia and the naturalness of its foods…
Grillo D’Oro
Here to eat well and healthy coincide perfectly. The secret is in the freshness and authenticity of products: homemade pasta,…
Prodotti Tipici Sant’Angelo dei Lombardi
Given the country’s geographical location, the kitchen of Sant’Angelo reflects the peculiarities of the country tradition of small towns appennici.…
Pizza roce
Sweet pizza The perfect union between sweet and savory. INGREDIENTS For the dough 800 grams 00 flour 200 grams butter…