Pizzeria Bar Sport, in the sports field area, is the ideal place to enjoy a break. The owners, after living…
Azienda Imbriano
The company ‘Imbriano’ is located in the green countryside of Irpinia, in the district Sant’Antuono. Engaged in cattle breeding for…
La bottega delle delizie
Since 1992 the bakery ‘The workshop of delights’ offers breads, biscuits, rustic and homemade desserts. Particular attention is paid to…
Forte Candriano
The restaurant Forte Candriano, Alessandro Molinari, was born July 19, 2012. The name “Forte Candriano” refers to the fact that…
Bar Grasso Micheal
Contacts Via Ofantina, Q8 Service station, 83040 – Morra De Sanctis (AV) Tel.: +39 335 1401617
Sogno D’Oro
In a friendly and family atmosphere, the Albergo Ristorante Sogno d’Oro is an ideal stop to enjoy the best recipes…
Baccalà alla perticaregna Recipe
Baccalà alla perticaregna A typical dish of Bisaccia is “baccalà alla perticaregna” INGREDIENTS Salt cod Olive oil Red hot dry…
Menèsta maretàta co pezziènti e pizza gialla co cìcciole
Married soup with sausage and pizza with corn fritters. A hot dish to eat together INGREDIENTS Preparation for soup: An…