A rustic pizza to discover the simple pleasures of the table. INGREDIENTS 500 grams of cornmeal Extra virgin olive oil…
Category: Products and Typical Dishes
Baccalà alla perticaregna Recipe
Baccalà alla perticaregna A typical dish of Bisaccia is “baccalà alla perticaregna” INGREDIENTS Salt cod Olive oil Red hot dry…
Panaro
Panaro For a traditional Easter, a sweet classic of Irpinia The Panaro is a dessert that is prepared during the Easter…
Pizza roce
Sweet pizza The perfect union between sweet and savory. INGREDIENTS For the dough 800 grams 00 flour 200 grams butter…
Asparagus omelette
The taste of mountain on the table INGREDIENTS 3 eggs 400 gr. Asparagus extra virgin olive oil salt to taste…
Prodotti Tipici Sant’Angelo dei Lombardi
Given the country’s geographical location, the kitchen of Sant’Angelo reflects the peculiarities of the country tradition of small towns appennici.…
Prodotti Tipici Morra De Sanctis
Morra De Sanctis retains a delicious culinary tradition to be discovered in the many restaurants and taverns in the country…
The chops Recipe
The chops Recipe The chops. The strong flavor of Irpinia’s meat INGREDIENTS Veal grated cheese (parmesan or pecorino) garlic extra…
Cuccio chino
Stuffed rabbit. For lovers of white meat a delicacy throughout Irpinia. INGREDIENTS For the rabbit: 1 whole rabbit 10 eggs…