A rustic pizza to discover the simple pleasures of the table. INGREDIENTS 500 grams of cornmeal Extra virgin olive oil…
Category: Products and Typical Dishes (page 2)
Fioreddi chini Recipe – Stuffed Zucchini Flowers
STUFFED ZUCCHINI FLOWERS The goodness of natural products in the kitchen. INGREDIENTS 10 large squash blossoms 250 gr. of bread…
Prodotti Tipici Sant’Angelo dei Lombardi
Given the country’s geographical location, the kitchen of Sant’Angelo reflects the peculiarities of the country tradition of small towns appennici.…
Baccalà alla perticaregna Recipe
Baccalà alla perticaregna A typical dish of Bisaccia is “baccalà alla perticaregna” INGREDIENTS Salt cod Olive oil Red hot dry…
The chops Recipe
The chops Recipe The chops. The strong flavor of Irpinia’s meat INGREDIENTS Veal grated cheese (parmesan or pecorino) garlic extra…
Pizza chiena
Rustic pizza. A taste explosion in a bite. INGREDIENTS 1 kg of pasta bread 20 eggs 200 gr. of…
Lagane and beans Recipe
Lagane and beans A simple and ancient flavoured dish INGREDIENTS 400 gr. wheat flour 350 gr. fresh beans 4 tablespoons…
Menèsta maretàta co pezziènti e pizza gialla co cìcciole
Married soup with sausage and pizza with corn fritters. A hot dish to eat together INGREDIENTS Preparation for soup: An…