Morra De Sanctis retains a delicious culinary tradition to be discovered in the many restaurants and taverns in the country .
Among the recipes of the local cuisine are suggested :
• Home-made pasta ( ” lagane ” and chickpeas , fusilli , ” cavatielli ” sauce ) ;
• ” Menestra maretata ” ;
• Meat , especially the grilled lamb ;
• Tripe with sauce ;
• ” Migliazza ” ( rustic pizza made ​​with cornmeal also mentioned by De Sanctis ) ;
• Salt cod ” to ualanegna ” . For this dish in Morra and there ‘ a real ” cult ” . The typical recipe for excellence ” to ualanegna ” named ” ualano ” (dialect morres , the one who was driving the plow pulled by oxen ) .

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