Born in the 80’s at the hands of two boys from France they are returned in Morra, their homeland. One word: the cod. Who is host of local and Carmela Jean Paul knows that will taste the salt cod in infinite variety and all very tasty, from cod to pertecaregna that the ualanegna , the one with broccoli, with fresh peppers, with potatoes, to oven, carpaccio, etc. Kitchen still full and varied dishes typically Morresi. Pizzeria weekend.

Contacts
C.da Orcomone, 83040 – Morra De Sanctis (AV)
Tel.: +39 0827 43336

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